WE WANT YOUR THOUGHTS ON

Your uncle’s recipe, kitchens, food comas, digestion, disordered eating, health & superfood fads, medicine, the spice trade and colonialism, anti-diets, fast food, no food, food stamps, famine, food waste, food histories, fishing, farming, pesticides, class and access, food deserts, food quantities and measurements, national dishes, immigrants adapting recipes, restaurants, street food, supermarkets, fusion cuisine, appropriation, exploitation, politics of manufacturing, food advertising, climate justice, monocultures, markets and economics, food processing, seed sovereignty, agriculture, land grabs, food prices and protests, or why mushrooms are the ultimate anti-capitalist plants…

ALL THINGS FOOD & PEOPLE OF COLOUR

This is our food issue. We want to hear + see your ideas about what we’re making, growing and di/ingesting, about necessity and nourishment. Submit your essays, fiction, reviews, interviews, poetry, photography and art to us at print[at]skindeepmag.com  Check our submission guidelines here.